Darbo's All Natural jams have been made with great care according to traditional recipes for decades. Only the best fruits are gently cooked with sugar, lemon juice and pectin to make these deliciously fruity jams.
Bende Chestnut Puree (Gesztenye) is used as a pastry filling or can be pressed through a vermicelli press and served with whip cream. It is also great when spread over croissants or crepes. Refrigerate after opening. Ingredients: chestnut, sugar, water, vanilla flavor, rum flavor. Product of Hungary