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Turkish

SUPERFRESH Green Beans (Taze Fasulye) 450g

Green beans are the unripe, young fruit of various cultivars of the common bean. Immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the French name haricot vert.
$3.99
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❄️❄️PERISHABLE ITEM❄️❄️

Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

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SUPERFRESH Kidney Beans (Barbunya) 450g resmi

SUPERFRESH Kidney Beans (Barbunya) 450g

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
$4.99
JAMI Sarajevo Burek w/Cheese 950g resmi

JAMI Sarajevo Burek w/Cheese 950g

Borek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the borek is occasionally sprinkled with sesame or nigella seeds.
$14.99
APIKOGLU Mild Soujouk (Sucuk) 450g resmi

APIKOGLU Mild Soujouk (Sucuk) 450g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
MARMARABIRLIK Black Olives Low Salt 800g resmi

MARMARABIRLIK Black Olives Low Salt 800g

Salamura – this is a partially oil-cured olive and then stored in brine. Kuru Sele – this is dried in a basket of rock salt, which draws all the water from the olive. The longer the olive is left in the salt the firmer the olive becomes. Use: Table and oil Origin: Turkey Notable regions: Zeytinbağı, Gemlik
$7.99