SUNNY FRUIT Organic Dried Apricots 250g

Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. It’s also surprisingly easy to use. Wrap, roll, mold or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Feel free to shape quite vigorously – this fluffs up the texture. You can then bake or fry it. Traditional Kataifi recipes include Turkish, Greek sweets with nuts and syrups or honey, but you could also fill Kataifi nests with a range of sweet or savory fillings, Kataifi prawns, tempura with a difference, or use it as a pie topping. Kataifi is also one of ingredients of famous Dubai chocolate bar with pistachio spread filling DUBAI CHOCOLATE BAR INGREDIENTS 2 tablespoons unsalted butter https://www.bakkalinternational.com/lurpak-unsalted-butter-250g 8 ounces Fresh Kataifi, roughly chopped/broken up https://www.bakkalinternational.com/apollo-kataifi-454g-ga-store-pick-up-and-local-delivery-products-only-2 2 (3-4 ounce) milk chocolate bars, roughly chopped 2 (3-4 ounce) dark chocolate bars, roughly chopped https://www.bakkalinternational.com/kras-dorina-dark-chocolate-bar-200g 1/2 cup pistachio cream 1/4 cup tahini (optional) STEP 1 Melt butter in a large pan over medium heat. Add in the kataifi and cook, toasting the kataifi until deep golden brown and crunchy (but not burnt). Remove from heat and set aside to cool down. STEP 2 In a large microwave-safe bowl, add in all the chopped chocolate. Microwave for 2 minutes, stopping halfway to stir. Stir when done - the chocolate should be melted and smooth. STEP 3 In a chocolate bar mold, pour a thin layer of the melted chocolate into each slot. Make sure there’s plenty of room left still in each mold slot. Put into the fridge to allow the chocolate to set for 10 minutes. STEP 4 In a large bowl, add the toasted kataifi, pistachio cream, and tahini. Mix well to evenly incorporate. STEP 5 Remove the chocolate mold from the fridge. Pour a thick layer of the kataifi mixture into each mold, filling them up. Use a spoon to flatten the kataifi mixture down. Pour the remaining melted chocolate on top of the kataifi mixture, then spread the chocolate to evenly coat. Place the molds back into the fridge for 30 minutes-1 hour. STEP 6 Remove the chocolate bars from the molds. Keep refrigerated. Enjoy! ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

Visit any Greek household and there’s an excellent chance you will be greeted with “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – and served in a generous teaspoon with a glass of water, or coffee. For centuries, spoon sweets have been inextricably linked to Greek, Turkish, Balkan and Russian tradition and culture - offered to family and friends as a gesture of warmth and hospitality. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saranatis Pistachio Sweets feature hand-picked pistachios in their shells, immersed in a rich and flavorful sugar syrup. Served chilled, in the traditional way, our Pistachio Sweets are heaven on a teaspoon! Succulent and chewy, our Pistachio Sweets are delicious with Greek yogurt – and sheer perfection with vanilla ice cream or tangy plain frozen yogurt. Use Saradis Pistachio Sweets to add sweet pistachio goodness to cheesecakes and tarts. Serve as a topping on rice pudding – and you may have a new dessert favorite! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece. One teaspoon of Saradis Pistachio Sweets will satisfy any sweet craving.

Kefalograviera is a hard yellow cheese that's a cross between Kefalotyri and Graviera. It has an intense, piquant flavor, akin to traditional Kefalotyri (a salty, intensely flavored sheep's milk cheese), but also has the mellowness of Graviera.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.