Spices & Soup

Curry Powder Madras is a mixture of spices commonly used in indian and Middle Eastern Cuisine. It is used to marinate chicken, lamb, shrimp and flavoring of soups, vegetables, sauces and gravies. Ingredients:Coriander seeds, turmeric, chile, cumin seeds, fennel seeds, spices, cloves, cinnamon, garlic, curry leaves and salt. All Natural Seasoning Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag CA Proposition 65

Angelica ground known as 'Golpar' a prominent spice used in Persian cooking in stews and soups. Try sprinkled over cooked fava beans and serve warm or cold.

Provence Herbs Seasoning blend is an aromatic mixture of spices and herbs used in the region of Provence, France. This mixture is a perfect seasoning for poultry, lamb and beef. Ingredients: basil, rosemary, marjoram, savory, and thyme. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packaged in USA, Resealable Bag

Falafel Seasoning Ingredients: Coriander, Cumin, Onion, Garlic, Turmeric, Salt, Pepper, Parsley, Cilantro, Baking Soda. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Product of USA

Whole Ginger has a spicy flavor rich and warm aroma. Ginger is commonly used in baked goods, soups, tea, and Indian and Asian dishes. Ingredients: Ginger Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA

This flavorful seasoning may be used for pasta sauces or omelets. It may also be used as a spice for salad dressings or it can be sprinkled on salads for added flavor. Italian seasoning blend is the perfect blend of aromatic herbs and spices with a distinct Italian flavor. Ingredients: Garlic, Oregano, Basil, Onions, Marjoram, Dill Weed, Parsley, Tarragon and Others Spices. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packed in USA, Resealable Bag