Products tagged with 'soup'

Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with beetroots as one of the main ingredients, which give the dish its distinctive red color.

Several minutes for four portions - quick, easy and delicious! Empty contents into 1 liter of boiling water. Stir well, then bring to a boil over low heat about 10 minutes. Optionally, you can add a classic architectural style with egg yolk and 2 tablespoons of yogurt. Sprinkle with chopped parsley and pepper.

Finely selected vegetables with a fine composition of spices makes this soup ideal for those who want the best of vegetables! ... Suitable for vegetarians, can be prepared in the blink of an eye: one package provides three plates of delicious soup in only 15 minutes!

Finely selected champignons and porcini mashrooms is the basis of this semi-thick aromatic soup, and fine composition of spices makes the full taste for everyone who wants to get the best of mushrooms. …

A clear soup that is flavored with meat and a selection of vegetables, noodles and spices. The short noodles give this soup a taste of real homemade beef soup.

A clear soup that is flavored with meat and a selection of vegetables, noodles and spices. The short noodles give this soup a taste of real homemade chicken soup.