SEPETCIOGLU Cezerye (Carrot&Hazelnut Delight) 350g

Sucuk with walnuts is a candle-shaped dessert that has an important place in Georgian and Anatolian cuisine. It is consumed in Georgian cuisine, especially in the new year and holidays.The main ingredients of this dessert, which is prepared in several different ways, are grapes, hazelnuts and flour.Where appropriate, almonds, walnuts, hazelnuts, chocolate and sometimes raisins are threaded, dipped in dark grape juice or other fruit juices such as mulberry, and dried in the form of sausages.

Several minutes for four portions - quick, easy and delicious! Empty contents into 1 liter of boiling water. Stir well, then bring to a boil over low heat about 10 minutes. Optionally, you can add a classic architectural style with egg yolk and 2 tablespoons of yogurt. Sprinkle with chopped parsley and pepper.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Wholemeal Rye Bread with 24 % muesli ingredients: grains (whole rye meal, whole rye flour), water, muesli-mix (24 %) (sultanas, linseed, sunflower seeds, hazelnuts, pumpkin seeds, almonds, oat flakes), salt, sesame, yeast. May contain traces of soy, milk and tree nuts. Without preservatives