Dibek Coffee is a coffee-grinding method. The roasted coffee beans crushed with unique stones directly in a big, wooden cup. The coffee seeds ground in the mortar are larger than coffee seeds that ground in a coffee mill.
The Turkish name for this confection, which is lokum. These sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients.
The Turkish name for this confection, which is lokum. These sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients.
Our powdered coffee cream, which we prepare from the highest quality and natural products, has a unique cream-colored powder structure. You can use it to sweeten your coffee with peace of mind. Coffee cream is used to lighten the intense taste of coffee and to provide a softer drink. Coffee does not lose its natural taste. The milk you use to soften your coffee may not always be available and cannot be stored in every environment. For this reason, coffee cream will be a delicious and practical solution for you. You can use the amount you want according to your coffee consistency.
Dibek Coffee is a coffee-grinding method. The roasted coffee beans crushed with unique stones directly in a big, wooden cup. The coffee seeds ground in the mortar are larger than coffee seeds that ground in a coffee mill.