SADAF Sour Cherry Syrup 500ml

This eggplant grilled perfect to be eaten as is or added to favorite dishes. used mostly in the preparation of the healthy dips like the baba ghanoush.

İmam bayıldı is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.

Fava beans grow in big, bumpy green pods on an easy-to-grow flowering pea plant that is harvested in the spring. Inside the cushy pods are large, flat, bright green beans with a tough, clear skin that is typically removed before eating. The labor-intensive process of preparing fava beans may have attributed to the legume's slow rise to popularity in America, a country full of bean options. Sought out by chefs and veggie lovers, fava beans are more expensive than your average fresh or dried bean.