SADAF Hot Harissa Sauce 10 oz.

Grape leaves stuffed with rice are a popular Mediterranean and Middle Eastern specialty and a healthy part of the Mediterranean diet. We carefully select only the most tender leaves from grape vines for Zanae Dolmadakia. Our filling of high quality rice, herbs and spices comes from a traditional recipe. A classic part of meze tables, Dolmadakia are delicious with Middle Eastern spreads, a Greek salad, or dipped in yogurt or tzatziki. Drizzle with olive oil and a squeeze of lemon and serve!

One of the most favorite specialties of the Mediterranean Diet is Vine Leaves stuffed with Rice. It is produced with carefully selected tender vine leaves collected in springtime, high quality rice and other ingredients following our traditional recipe. It is a healthy and unique in taste meal/appetizer.

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.

Biryani Curry Spice Paste is a concentrated blend of coriander, cumin, and ginger of medium heat. Biryani is a spiced Indian/Pakistani rice dish featuring basmati rice, veggies, and sometimes meat.