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SADAF Fried Eggplant Dip | Kashk Bademjan 340g

This traditional Persian eggplant dip is the perfect blend of soft, roasted eggplant, garlic, and tahini to make a spreadable appetizer perfect for serving warm or cold. Enjoy alongside pita bread or crackers. Ingredients: Onion, Eggplant, Soybean oil, Water, Tahini (Sesame), Salt, Apple Cider Vinegar, Garlic, Turmeric, Mint. Allergen: Packed with shared equipment with sesame, walnuts & tree nuts. This Fried Eggplant Dip, is traditionally known as Kashk-e Bademjan, a Middle Eastern dish used as a dip or spread.
$9.99
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