Products tagged with 'sadaf'

Safflower is mainly used as a colorant and flavoring for cheese, pastry, rice, and seafood dishes. Safflower is used in spice blends for paella, curry and bouillabaisse. An ideal Saffron substitute. Ingredients: Safflower Flower Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Saffron Powder Grade "A" Saffron is the most precious spice in the world; it has a distinct floral bouquet, intense flavor and rich golden orange color. It is used in many Mediterranean dishes. Ingredients: 100% Pure Saffron

Saffron Powder Grade "A" Saffron is the most precious spice in the world; it has a distinct floral bouquet, intense flavor and rich golden orange color. It is used in many Mediterranean dishes. Ingredients: 100% Pure Saffron

Samanoo This traditional Persian pudding is one of the seven items that is typically placed on the Sofreh Haftseen for Norouz, or Persian New Year. It's a sweet, creamy, and thick paste made from germinated wheatgrass and can be enjoyed from the jar or spread onto toast. No Sugar Added No Preservatives Ingredients: Flour, Water, Wheat (Sprouts Juice), Almonds. Contains: Wheat and Almond Refrigerate after opening.

Savory Leaves Savory is used in vegetables, beans, lentils, bouquet garni, eggs, stuffings, condiments, hamburger, gravy, soup mixes. Savory mixes well with other spices. Ingredients: Savory Leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This traditional dried fruit is one of the seven items that is typically placed on the Sofreh Haftseen for Norouz, or Persian New Year to represent love. Also known as the Russian olive, silver berry, oleaster, or wild olive, this dried fruit is known for its vibrant color and flavor. Ingredients: Oleaster Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.