Products tagged with 'sadaf'

Mint Leaves Whole Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry. Ingredients: Mint Leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Mint Syrup | Sekanjebin This delicious simple syrup is made with spearmint for a light and refreshing flavor. Mix into your favorite cocktails, mocktails, hot drinks, or even baked goods. Ingredients: Sugar, Spearmint Water, Vinegar, Water Product of Turkmenistan

The flavor of shallot is a cross between onion and garlic that is more delicate in taste. Use in salads and picklings. It adds flavor to any meat or poultry dish. Ingredients: Dried Shallot Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Mustard Seeds are used in pickling spices for vegetables and meats. Mustard is used in French, German, Scandinavian and Irish cuisine. Ingredients: Mustard Powder Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA

Mustard Seed is used in pickling spices for vegetables and meats. Mustard is used in French, German, Scandinavian, and Irish cuisine. Ingredients: Mustard Seed Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag

Orange Blossom Water has many uses must the most commmon are to make cakes or syrups. A dash goes a long way, and has many uses. You can add to your water or any bevarage, or put in your salads or desserts. Ingredients: Distilled Water, Concentrated Orange Blossom water, Natural Orange Blosson Flavor.