Sadaf

Dill weed is a popular herb that gives dishes a bright, tasty flavor. It's popular in Scandinavia and Eastern Europe, and commonly used in Mediterranean, Persian and some Southeast Asian cuisines. Dill is delicious with fish, lamb, pork, poultry, cheese and adds flavor to salads and vegetables. Ingredients: Dill Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Parsley is used in egg dishes, soups, stews, stocks, and with other herbs to bring out their flavor. Parsley is popular in Middle Eastern and Italian cuisine. Ingredients: Parsley Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Allspice Whole: Whole Allspice is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices. Ingredients: Allspice “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Anise Seeds has a licorice like flavor that is commonly used in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups, stews, and other savory dishes. Ingredients: Anise Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Baharat Seasoning Baharat is a common Middle Eastern seasoning mixture used to add depth, warmth, and fragrance to meats, stews, and rices. Sadaf Baharat seasoning is an aromatic blend of cinnamon, cardamom, cumin, ginger, and cloves. Ingredients: Cinnamon, Cardamom, Cumin, Ginger, Cloves. “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Basil Leaves have been dried to maintain the same delicate flavor and fragrance of fresh basil. Dried basil leaves are a wonderful addition to dressings, soups, sauces, as well as sprinkling over meats and vegetables. Ingredients: Basil Leaves “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Also known as Limoo Amani, these flavor-filled dried, black, whole limes are used extensively in Persian cooking for adding a bright, tart flavor to stews. Try it roasted alongside chicken, in soups, and more. Ingredients: Dried Limes Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Borage - Gol Gavzaban Borage leaves, Gol-e-gavzaban is brewed as a tea and used for medicinal purposes. Ingredients: Borage leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ingredients: Cumin, Coriander, Paprika, Turmeric, Salt, Garlic, Onion, Allspice, Cinnamon, Pepper. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Cilantro Leaves are used in pickles, curries, and chutneys. In Mexico and the South Western U.S. it is used in salsas, salads, burritos or meat dishes. Ingredients: Cilantro Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Cinnamon Cut Large Ingredients: Cinnamon Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Coriander has a slightly lemony flavor that is ideal in pot roasts, curries and Indian cooking. Or use coriander in pickling. Ingredients: Coriander Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Cress Seed, or Tokhm-e-shahi, is a botanical seeds for cultivating fresh cress in your own home. Enjoy the fresh leaves or dry and add to your favorite savory dishes. Ingredients: Cress Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Cumin Ground Cumin is used in Indian, Middle Eastern, Mexican & Spanish cuisine. It gives bite to plain rice or used for pickling. It is a familiar spice for fish dishes, grills and stews. Ingredients: Cumin “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Cumin Seeds is used in Indian, Middle Eastern, Mexican & Spanish cuisine. It gives bite to plain rice or used for pickling. It is a familiar spice for fish dishes, grills and stews. Ingredients: Cumin Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Dill Weed Dill weed is a popular herb that gives dishes a bright, tasty flavor. It's popular in Scandinavia and Eastern Europe, and commonly used in Mediterranean, Persian and some Southeast Asian cuisines. Dill is delicious with fish, lamb, pork, poultry, cheese and adds flavor to salads and vegetables. Ingredients: Dill Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Also known as Lemon Omani. Add it to your stews for a great added flavor. At Sadaf, we take great care in selecting the finest quality foods, herbs, and spices. We offer the widest variety of premium quality Mediterranean and Middle Eastern food under Sadafs brand name. Our ultimate goal is to achieve our customers satisfaction. Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Dried Lime Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Sadaf foods, takes great care in selecting the finest quality foods, herbs, and spices. Sadaf Foods offers the widest variety of premium quality Mediterranean and Middle Eastern foods. Customers satisfaction is our goal ! Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Green Lentils Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Fennel has an anise like flavor but is more aromatic, sweeter and less pungent. Ingredients: Fennel Seed Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Fenugreek is used in Middle Eastern breads,stews,pickling, as a coating on fried foods and with potatoes and spinach. Ingredients: Fenugreek Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.