Products tagged with 'rosemary'

Rosemary is from the family of honeybabagiller as "Rosmarinus Officinalis" which means sea moisture in Latin. It grows in places with sea coasts, especially in its name. It is a perennial herb with pale blue flowers that do not shed their leaves in winter. The homeland of rosemary is the Mediterranean. The homeland of rosemary, which can grow abundantly on the coasts of all of Europe, the Mediterranean, and the Aegean Sea, is known as Tarsus, Alexandria, and Adana.

The herb contains substances that are useful for improving digestion and increasing circulation. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.

Ingredients: Rosemary Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.