Romanian Style Beef & Pork Mititei, Mamaia's Recipe (2 Lbs)

Keep plenty of water with you. Because the indispensable item of good times, sunflower seeds, are now generously salted. Tadım brings you, in all their freshness, the addictively tasty roasted extra salted sunflower seeds that we consume with pleasure at home, outdoors, at school, everywhere.

Summer savory has been described as a cross between thyme and mint, with a hint of marjoram. It’s similar to winter savory, though bears a more mild and delicate flavor. Even if you have never grown or bought summer savory, you’ve probably tried it without even knowing. It’s used in many dried herb mixtures for stuffing and meat dishes. Summer savory is the kind of herb that’s compatible with a wide array dishes, just the way thyme in. In fact, the two can be easily used interchangeably. It’s one of the main ingredients in the herb blend, herbs de Provence, and is commonly paired with beans, vegetables, pork, lamb, stuffing, and sauces.

The perfect seasoning blend for making mici, or mititei- traditional Romanian grill sausages.

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.