Romanian Foods

Okey is a tile-based game, very popular in Turkey. It is almost always played by four players, although, in principle, it can be played by two or three players. It is very similar to the game Rummikub, as it is played with the same set of boards and tiles, but under a different set of rules. The game was derived from the original Rummikub after cultural contacts of Gastarbeiter in Germany.[citation needed] In Turkey and among Turkish communities abroad, it is very popular at cafés.

Romanian cheese made from cow's milk, with a smoky and slightly tangy flavor. The cheese has a firm texture and is usually sliced for consumption. It can be used as a topping for sandwiches, burgers, and pizzas, or grated and used in pasta dishes. The smoky flavor pairs well with meats and vegetables, making it a versatile ingredient in many recipes. The cheese is made using traditional methods and is a popular choice in Romanian cuisine.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

This artisanal cheese is made from high-quality milk and smoked using natural wood, resulting in a flavor that's truly unique. The twisted shape is also perfect for your breakfasts. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

MITITEI is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. .❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.

Ingredients: tomatoes and cucumbers, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf).

Ingredients: tomatoes, water, sugar, salt, dill, celery leaf, spices, acidity regulator – citric acid.