Romanian Foods

Polyfloral honey, also known as wildflower honey varieties are produced by honey bees using the nectar from many different flower species. Such honeys do not display the pure characteristics of any of their production level nectar sources. ... Each wildflower hive is producing a honey that has no equivalent.

Raw Linden Honey is a Mono-floral Honey. The Linden or Lyme Blossom tree called in many civilisations as the tree of life. This honey is one of the best, a unique taste, fragrant and spiced. The colour is from yellow to light brown.

Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma. Also, it does not usually crystallize. As for its flavor, it lacks too many nuances, being rather a neutral and smooth flavor. It is precisely its mild flavor, the reason why acacia honey is used as a natural sweetener in many cases.

Zacuscă is a vegetable spread popular in Romania and Moldova. Similar spreads are found in other countries in the Balkan region, and bordering regions.

Made with love from nature, Raureni's tasty sour cherry preserves are one-of-a-kind and perfect to use for any and all of your cooking and baking needs. Pick up a jar or two today and check out Raureni's other tasty jams and products! Product of Romania.

All natural product made with 65% fruit content ! The unique flavor and velvety texture of Raureni jam is a result of the consistency and quality of the fruit used. Product of Romania.