Romanian Foods

INGREDIENTS: apple juice. Product obtained through double alcoholic and acetic fermentation of apple juice.

Roasted red peppers in a vinegar and oil brine.

Hot peppers in vinegar are wonderful alongside most meals and recipes. It is a crunchy, spicy pepper perfect.

Raureni Chestnut Puree is made from ripened edible chestnuts, well sweetened on the sunny, Southern hills of Tismana, Romania. The delicate taste is given by the autumn, well ripened edible chestnuts, raised in this warm climate of Mediterranean influence.

Cauliflower pickled in a traditional recipe of vinegar and salt. A great side dish for hearty winter meals.

Ingredients: Blueberries, sugar, acidifier (citric acid). A great spread for breakfast breads and pastries.