Cameo Rice is an Italian origin type of rice derived from baldo rice, with certified production in Turkey since 2014. Its name “cameo” was given by Dr. Gentinetta, meaning hand-crafted precious stone. Coming from Trakya Gönen region, Cameo rice has been first packed and offered to consumers by Reis Rice. 100% locally produced, first class long grain Cameo rice offers easier cooking consistency compared to other types of rice. Origin: Turkey
Baldo rice is a plump, milled, short-grain rice grown in Turkey. The grains are starchy and can absorb lots of moisture, makes it very creamy and tender, and keeps its shape well when cooked. Baldo rice is a great choice for risotto, paella, and Turkish pilafs.