PIYALE Yogurt Soup 70g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Kandil simidi is a salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Traditionally dried Yayla Soup from vegetables and spices that ripen in the sun and harvested in the season… We blend the ingredients and recipes we carefully select for our soups to achieve the perfect consistency and harmony every time. We prepare our soups with nutritionists and Knorr chefs. We preserve the freshness of our soups for a long time with our 3-layer packages that protect against air, light and moisture. With one package you can make 4 servings of soup.