PIYALE Pudding w/Dark Chocolate 115gr

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Like nearly all types of nuts and seeds, sunflower seeds provide a healthy source of essential fatty acids; their specific fatty acids are in the form of linoleic acid. It is a food rich in Vitamin E, copper, and B vitamins like thiamine, phosphorus, selenium, and more. Not only are they a great snack, sunflower seeds offer several extraordinary health benefits. They promote cardiovascular health, promote healthy cholesterol levels, support a good mood, and serve as an antioxidant.

No preservatives. No food coloring. Product of Israel. Ingredients: Olives, Water, Salt, Citric Acid, Acetic Acid, Spices.

Lentils were unearthed in the Paleolithic and Mesolithic layers of Franchthi Cave in Greece (9,500 to 13,000 years ago), in the end-Mesolithic at Mureybet and Tell Abu Hureyra in Syria, and sites dating to 8000 BC in the area of Jericho. The ancient Greeks were lovers of lentil soup, as attested to by a comment by Aristophanes: You, who dare insult lentil soup, sweetest of delicacies. Lentil soup is mentioned in the Bible: In Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup (a mess of pottage in some versions) being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at times of mourning, the roundness of the lentil representative of a complete cycle of life.