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PINAR Traditional Turkish Borek (Su Boregi) 500g

Su böreği 'water börek' is one of the most common types. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.
$8.99
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❄️❄️PERISHABLE ITEM❄️❄️

Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

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NEMA Frozen Kofta Kebab (Inegol Kofte) 1.6 lb resmi

NEMA Frozen Kofta Kebab (Inegol Kofte) 1.6 lb

Inegöl köfte are grilled meatballs (köfte) specific to İnegöl, Bursa. Created by Balkan people, a Turkish immigrant who came from Balkans to İnegöl in the late 19th century. Kneaded in a round shape, the meatballs are cooked on a grill. The fame of İnegöl meatballs has spread throughout Turkey. Production of İnegöl meatballs started in the 1930s and quickly spread all over the country. The most important feature of Inegol meatballs is that no seasoning is used. Each meatball is between 12 and 15 grams and round, though some places make them flat as well. İnegöl meatballs consist of veal, lamb, salt, sodium-bicarbonate and onion mixture in specific proportions. Prepared meatballs are refrigerated for 2–3 hours, then they are ready to be cooked.
$19.99
PINAR White Cheese Green Plastic Container - 800g Net Drained Weight resmi

PINAR White Cheese Green Plastic Container - 800g Net Drained Weight

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$15.99
TADIM Sunflower Seeds 360g resmi

TADIM Sunflower Seeds 360g

It contains high iron. Iron contributes to the reduction of fatigue and fatigue. Contains high phosphorus. Phosphorus contributes to the protection of normal bones. Contains high magnesium. Magnesium contributes to the reduction of fatigue and fatigue.
$5.99
APIKOGLU Mild Soujouk (Sucuk) 450g resmi

APIKOGLU Mild Soujouk (Sucuk) 450g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99