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Products tagged with 'pinar'

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Picture of PINAR Butter Unsalted (Tuzsuz Tereyagi) 1000g

PINAR Butter Unsalted (Tuzsuz Tereyagi) 1000g

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt and food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat.
$25.99
Picture of PINAR Cheddar Cheese Spread 200g

PINAR Cheddar Cheese Spread 200g

Pınar Cheese Spread is the healthy spreading cheese choice to give you that delicious, pick-me-up any time of the day. With a calcium content that is higher than milk, butter or yoghurt, this nutritious creamy spreading cheese was originally created by Pınar in Turkey.
$5.49
Picture of PINAR Cream Cheese 340g

PINAR Cream Cheese 340g

Cream Cheese Spread Fat in dry matter: 65%. Produced from cream cheese 75% min and 25% cheese with vegetable oil. Ingredients: Cheese, Palm oil, starter culture, Salt, Emulsifier salt (E339). No rennet added. Keep refrigerated at 5⁰C or lower after opening. Keep between 2 - 25⁰C.
$6.49
Picture of PINAR Cream Cheese Spread 200g

PINAR Cream Cheese Spread 200g

Pınar Cheese Spread is the healthy spreading cheese choice to give you that delicious, pick-me-up any time of the day. With a calcium content that is higher than milk, butter or yoghurt, this nutritious creamy spreading cheese was originally created by Pınar in Turkey.
$5.49
Picture of PINAR Double Cream White Cheese (Suzme Peynir) - 750g Net Drained Weight

PINAR Double Cream White Cheese (Suzme Peynir) - 750g Net Drained Weight

Double cream cheese also often referred to as cream cheese is a light, paste-like, spreadable cheese with a slightly tangy taste. It is a soft cheese with a fat content of at least 60 percent Fat in dry matter and a total dry matter of 44 to 46 percent
$15.99
Picture of PINAR Doyum Feta Cheese for Pastries (Boreklik) - 800g Net Drained Weight

PINAR Doyum Feta Cheese for Pastries (Boreklik) - 800g Net Drained Weight

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$10.99