Search
English

Pinar

View as Grid List
Sort by
Display per page
Picture of PINAR Butter Unsalted (Tuzsuz Tereyagi) 1000g

PINAR Butter Unsalted (Tuzsuz Tereyagi) 1000g

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt and food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat.
$25.99
Picture of PINAR Double Cream White Cheese (Suzme Peynir) - 750g Net Drained Weight

PINAR Double Cream White Cheese (Suzme Peynir) - 750g Net Drained Weight

Double cream cheese also often referred to as cream cheese is a light, paste-like, spreadable cheese with a slightly tangy taste. It is a soft cheese with a fat content of at least 60 percent Fat in dry matter and a total dry matter of 44 to 46 percent
$15.99
Picture of PINAR Kahvalti Keyfi Feta Cheese - 800g Net Drained Weight

PINAR Kahvalti Keyfi Feta Cheese - 800g Net Drained Weight

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$15.99
Picture of PINAR Ketchup Hot 300g

PINAR Ketchup Hot 300g

Ketchup is a table condiment or sauce. The unmodified term ("ketchup") now typically refers to tomato ketchup,although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: french fries and other potatoes, hamburgers, hot dogs, chicken tenders, tater tots, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.
$3.49
Picture of PINAR Ketchup Mild 300g

PINAR Ketchup Mild 300g

Ketchup is a table condiment or sauce. The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: french fries and other potatoes, hamburgers, hot dogs, chicken tenders, tater tots, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.
$3.49
Picture of PINAR Triangular Cheese 12.5g x 8 pc

PINAR Triangular Cheese 12.5g x 8 pc

Original cheese triangles are mild, smooth and marvellously tasty portions of creamy, spreadable cheese.With a creamy and mellow taste, and smooth texture, these moreish triangles pair perfectly with anything from crackers to avocados or celery. With their super convenient format, you can take them anywhere with you, and eat them on the go: they are ideal as a little cheeky snack or spread on toast or a cracker. They are a source of calcium, a source of protein and contain no added artificial flavours, colours, preservatives.
$3.99
Picture of PINAR White Cheese Green Plastic Container - 800g Net Drained Weight

PINAR White Cheese Green Plastic Container - 800g Net Drained Weight

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$17.99