Patak

Biryani Curry Spice Paste is a concentrated blend of coriander, cumin, and ginger of medium heat. Biryani is a spiced Indian/Pakistani rice dish featuring basmati rice, veggies, and sometimes meat.

Patak's Green Chile Pickle is an achar, an Indian styled pickle or relish, ordinarily used to prepare as a tangy dip, or serve as a main meal accompaniment. This extra spicy and tart pickle is preserved in oil and spices, rather than the European method of preparation in vinegar and salt! Use this pickle to prepare a tangy dip or serve as a main meal accompaniment with naan bread or papadums to add a tart kick to your meal.

Patak’s Extra Hot Curry Paste is for those who prefer an extra pungency to their curry dishes.

Madras curry paste is a thick paste of ground spices preserved in oil - a unique blend especially made to be used as a base for delicious, authentic tasting Madras curry. Madras curry is a spicy curry that is red and heavily uses chilli. Some believe that the curry originates from South India and hold many different variations regarding the meat or vegetables that are used in preparation. It is oftentimes served alongside raita and fresh coriander.

Our authentic blend of aromatic spices including cumin and coriander for a beautifully balanced Mild Curry dish. This product may contain peanuts and nuts. For allergens, see ingredients in BOLD. No Artificial Colours, Flavours or Preservatives.

A mild, bright red, smoky-flavored paste used to marinate meat, fish or vegetables, Tandoori paste helps you replicate the flavor of the iconic tandoor oven.

Tikka Masala Marinade is a spice paste of concentrated blend of coriander and ginger - perfect for grilling! Tikka refers to the type of meat that is skewered in this type of grilling preparation.