Pickled & Canned

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Cucumbers in brine with carrots, onions and garlic. Imported from Poland.

Marinated cucumbers in vinegar, horseradish, mustard seeds and dill. Imported from Poland.

This is a sauce, a condiment, a dressing and even an appetizer. It is used for many dishes such as borsch, goulash, spaghetti, rice, meat etc., or simply eaten with the spoon. A secret of its popularity is simple, it consists of well-balanced taste and nice aroma. sauces from Veres to any dishes and you will get wonderful taste.