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Pomegranate molasses is a treacly-rich fruit syrup made from boiled, reduced pomegranate juice. It is used in savoury and sweet dishes alike. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes.

The juice of pomegranates, cooked to a very thick consistency, is called pomegranate molasses. However, the term "molasses" is quite misleading. While its color is similar to molasses made of sugar cane or sugar beets, pomegranate molasses is not a sweetener but a condiment, and as such added to dishes in small amounts. Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan or rub rumaan) and the Farsi name (rob-e-anar) mean "thickened pomegranate juice." The Turkish name "sour pomegranate" (nar ekşisi) best fits what pomegranate molasses is. That being said, the taste of pomegranate molasses is much more sour than sweet, and to some palettes it tastes astringent.

Grape vinegar, Apart from its use in meals and salads, it is also used topically in the treatment of many diseases. Vinegar, which is rich in vitamins C and A, also contains iron, magnesium, phosphorus, calcium, fluorine and potassium. It can lower blood sugar level with the acetic acid it contains. With its antioxidant-rich structure, it can protect against bacterial infections and skin damage. It also supports heart health and protects against some types of cancer. Drinking diluted vinegar, but not too much, can help to lose weight when supported by a healthy diet and sports. In addition, diluted vinegar applied to the hair prevents dandruff and makes the hair shine. However, consuming too much vinegar can cause tooth enamel erosion and stomach problems. To avoid these side effects, it is necessary to dilute and consume no more than 3 tablespoons of vinegar per day.

Made from fresh egg yolks and sunflower oil, according to traditional recipes, Zvijezda’s mayonnaise has been an unavoidable part of dining tables for over 50 years. With its creamy, thick and rich texture Zvijezda’s mayonnaise pairs particularly well with freshly baked breads or pastries, crispy homemade potatoes or as an addition to grilled meat, giving it a special finishing touch. Because of its strong bonding properties, is an integral part of the well-known French salad or various sandwiches, and it may serve as a base for making different kinds of sauces. Zvijezda mayonnaise has been a staple food for many generations, and is also a proud recipient of the “Croatian quality” mark. It is free from preservatives, added flavorings or stabilizers, and naturally contains vitamin E.

Product of Poland.

Tat Hot Sauce, which you can use to add flavor to your fried, pasta and meals, will be indispensable for hot lovers. You should store the hot sauce presented in a glass bottle in a place out of direct sunlight. Close the cap tightly after use. This sauce, which is produced completely without additives, adds flavor to your plain meals with its ready-to-use sauce. You can also consume it for breakfast.