Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals.
Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.
Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. ... Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.
Livada's Sliced Red Beets are made in vinegar and with all natural ingredients. With no preservatives, no artificial colors, and GMO free, these beets are perfect to serve to guests or to enjoy with any meal. Pick up a jar today and enjoy!