Bakkal's Bazaar Shop

INGREDIENTS: Fresh plums, walnut (10%). No added sugar. Contains only sugars naturally present in plums. Prepared with 400g of fruit for 100g product. Total sugars content: 25g for 100g product. Country of origin: Romania. Pasteurized product.

INGREDIENTS: Blackcurrants, sugar, acidifier: citric acid. Prepared with 45g of fruit for 100g product. Total sugars content: 65g for 100g product. Pasteurized product. Net quantity: 350g

INGREDIENTS: apricots, sugar, glucosefructose syrup, acidifier: citric acid, thickener: pectin. Prepared with 65g of fruit for 100g product. Total sugars content: 60g for 100g product. Country of origin: Romania. Pasteurized product. Net quantity: 370g

INGREDIENTS: Peaches, sugar, glucose-fructose syrup, acidifier: citric acid, thickener: pectin. Product may contain pits or traces of pits. Prepared with 65g of fruit for 100g product. Total sugars content: 60g for 100g product. Country of origin: Romania. Pasteurized product. Net quantity: 370g

INGREDIENTS: Raspberries, sugar, acidifier: citric acid. Prepared with 45g of fruit for 100g product. Total sugars content: 60g for 100g product. Pasteurized product. Net quantity: 350g

Acacia honey, also known as locust honey, is derived from the nectar of the Robinia pseudoacacia flower. It has a light, almost transparent color and stays liquid for longer, prolonging its shelf life. Acacia honey may aid wound healing, improve acne, and offer additional benefits due to its powerful antioxidants. Linden honey is a monofloral honey that’s produced in North America, the U.K., other parts of Europe, and in Asia. The common denominator is the Tilia genus of trees – and there are thirty species within that genus. In North America, most of the trees that produce the honey are Tilia americana. Some who notice this tree during the most humid part of the summer call it the “bee tree” because it produces so much nectar at this time and bees are extremely drawn to it. Polyfloral honeys, also known as wildflower honey varieties are produced by honey bees using the nectar from many different flower species. Such honeys do not display the pure characteristics of any of their production level nectar sources. Each wildflower hive is producing a honey that has no equivalent.