Bakkal's Bazaar Shop

All natural product made with homegrown sour cherries (visine), no grape or apple fillers are added! The unique flavour and velvety texture of Livada jam is a result of the consistency and quality of the fruit used. Spread on a piece of toast in the morning, or use in baking your favorite desserts! 100% natural! Does not contain artificial colors, or preservatves. GMO free!

The Ulker Cokokrem Cocoa & Hazelnuts Spread can be used on a piece of bread or a toast for feasting on this quickly-made dish. With a perfect blend of cocoa and hazelnuts, this delicious spread can also be used on pancakes, waffles or muffins.

Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.

If you’ve spent any time visiting family or friends in Greece, “spoon sweets” – luscious whole fruits, citrus peels or nuts preserved in translucent sugar syrup – will already be very familiar to you! A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a sign of hospitality: served in a generous teaspoon with a glass of water, and sometimes coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Pergamot Peel Sweets feature large peels of ripe, hand-picked pergamots (“bergamots” in English) suspended in a delectable syrup. Thought to be a hybrid of lemon and a bitter orange, these fragrant peels are also used to flavor Earl Grey Tea. More syrupy than classic marmalade, Saradis Bergamot Peel Sweets are chewy and juicy – the “perfect bite” in a teaspoon. Chewy, firm and not too sweet (despite the name!) our Pergamot Peel Sweets are wonderful chilled, right out of the jar. Slice the peels and serve with their syrup on French toast, pancakes or waffles, with a dollop of Greek yogurt, mascarpone or whipped ricotta, for a delightful citrusy spin on a brunch classic. A wonderful accompaniment to scones, biscuits and cornbread, the peels can also be sliced and served with their syrup as a condiment with a cheese and salami Meze platter. They are also delicious over ice cream or tangy frozen yogurt.

Tahini is a paste made from toasted and ground sesame seeds. Considered a staple of Mediterranean cuisine, tahini is often featured in traditional Asian, Middle Eastern, and African dishes as well. It's an incredibly versatile ingredient and can be served as a dip, spread, or condiment.

INGREDIENTS: Strawberries, natural concentrate apple juice. Prepared with 45g of fruit for 100g product. Total sugars contents (sugars naturally present in fruits): 32g for 100g product. Pasteurized product. Net quantity: 230g Product of Romania