Products tagged with 'nimet'

Lahmacun (Arabic: لحم بعجين‎ also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper, paprika, and cinnamon, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant. Due to its shape and superficial similarity it is sometimes described as Turkish pizza, Armenian pizza,or similar names. However, unlike pizza, lahmacun is not usually prepared with cheese and the crust is thinner. Lahmacun is a popular dish in in Turkey (lahmacun), Iraq, Lebanon and Syria (lahm bi 'ajin), Israel and in Armenian, Turkish, and Arab communities worldwide.

Lahmacun (Arabic: لحم بعجين‎ also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper, paprika, and cinnamon, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant. Due to its shape and superficial similarity it is sometimes described as Turkish pizza, Armenian pizza,or similar names. However, unlike pizza, lahmacun is not usually prepared with cheese and the crust is thinner. Lahmacun is a popular dish in in Turkey (lahmacun), Iraq, Lebanon and Syria (lahm bi 'ajin), Israel and in Armenian, Turkish, and Arab communities worldwide.

Çiğ köfte or chee kofta is a köfte dish that is a regional specialty of Şanlıurfa in southeastern Turkey. Similar to kibbeh nayyeh from Levantine cuisine, çiğ köfte is common to Armenian and Turkish cuisines, and is also found in the traditional cuisine of the Urfalim Jews.

Çiğ köfte or chee kofta is a köfte dish that is a regional specialty of Şanlıurfa in southeastern Turkey. Similar to kibbeh nayyeh from Levantine cuisine, çiğ köfte is common to Armenian and Turkish cuisines, and is also found in the traditional cuisine of the Urfalim Jews.

Kibbeh is a quintessential recipe from the Middle East. This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato and bulgur on an aromatic bed of walnuts, onion and sultanas.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.