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MODA Meat Doner Kebab 227g

Doner kebab is a type of kebab and Ottoman Turkish origin, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks.
$11.99
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❄️❄️PERISHABLE ITEM❄️❄️

Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

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MARMARABIRLIK Kuru Sele Zeytin Green Box 800g resmi

MARMARABIRLIK Kuru Sele Zeytin Green Box 800g

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey
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NEMA Frozen Kofta Kebab (Inegol Kofte) 1.6 lb resmi

NEMA Frozen Kofta Kebab (Inegol Kofte) 1.6 lb

Inegöl köfte are grilled meatballs (köfte) specific to İnegöl, Bursa. Created by Balkan people, a Turkish immigrant who came from Balkans to İnegöl in the late 19th century. Kneaded in a round shape, the meatballs are cooked on a grill. The fame of İnegöl meatballs has spread throughout Turkey. Production of İnegöl meatballs started in the 1930s and quickly spread all over the country. The most important feature of Inegol meatballs is that no seasoning is used. Each meatball is between 12 and 15 grams and round, though some places make them flat as well. İnegöl meatballs consist of veal, lamb, salt, sodium-bicarbonate and onion mixture in specific proportions. Prepared meatballs are refrigerated for 2–3 hours, then they are ready to be cooked.
$19.99
CUMHURIYET Dried Beef Sausage (Sucuk) 1lb resmi

CUMHURIYET Dried Beef Sausage (Sucuk) 1lb

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$15.99
DJERDAN Burek Beef Rolls (6 Rolls) 780g resmi

DJERDAN Burek Beef Rolls (6 Rolls) 780g

Traditional flaky phyllo dough layers stuffed with fresh ground beef and roasted onion.
$15.99