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MODA Chicken Doner Kebab 227g resmi

MODA Chicken Doner Kebab 227g

Doner kebab is a type of kebab and Ottoman Turkish origin, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks.
$11.99
MODA Classic Kunefe 145g resmi

MODA Classic Kunefe 145g

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.
$4.99
MODA Ekmek Kataifi (Turkish Bread Dessert) 454g resmi

MODA Ekmek Kataifi (Turkish Bread Dessert) 454g

Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream. In Turkey it is considered a regional specialty of Afyonkarahisar.
$9.99
MODA Kofte Kebab (Inegol Kofte) 350g resmi

MODA Kofte Kebab (Inegol Kofte) 350g

Kofta Kebab (İnegöl Köfte) is grilled meatballs from İnegöl, Bursa, Turkey. It was created by Balkans people, a Turkish immigrant who came from Balkans to İnegöl in the late 19th century. It is Turkish style halal meatballs. This is the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy.
$11.99
MODA Pastry Leaves Round (Boreklik Yufka) 4 Sheets resmi

MODA Pastry Leaves Round (Boreklik Yufka) 4 Sheets

Yufka; filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
$9.99
MODA Simit (Turkish Bagel) 4pc 400g resmi

MODA Simit (Turkish Bagel) 4pc 400g

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States. In İzmir, simit is known as gevrek ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.
$9.99