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Turkish

MERVE Pastry Sheets (Sac Yufka) 500g

Yufka (as known as filo or phyllo )is a very thin unleavened dough used for making pastries such as baklava and borek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
$4.49
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❄️❄️PERISHABLE ITEM❄️❄️

Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

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Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
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Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
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ONCU Salamura Dogal Cizik Yesil Zeytin 900g resmi

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Scratched green olives with olive varieties used product in our flesh hard. Olives in three places along the length of grains and meat of a mouth drawn thin blades of up to half. It is carried out with scribing machine. Drawn olives filled containers filled with water and excess water is changed every day or days. This process until it disappears bitterness (15-30 days). Bitterness is fixed by placing the olives are left for 8-10 days 8- 10% brine. After this time the olives 5-8'lik% brine, 1% citric acid, an amount of olive oil, lemon slices, garlic and packed into cans with aromatizing agents, such as mustard. Cans are filled with brine and sealed. Olives are first offered to our valued customers for 8-10 days after the packaging containers.
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MERVE Triangle Pastry Leaves (Ucgen Taze Yufka) 400g resmi

MERVE Triangle Pastry Leaves (Ucgen Taze Yufka) 400g

Yufka (as known as filo or phyllo )is a very thin unleavened dough used for making pastries such as baklava and borek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
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