MELIS Pickled Baby Red Peppers 370ml

Çiğ köfte is a köfte dish in Turkish, Kurdish and Armenian cuisines and very similar to kibbeh nayyeh and to a lesser extent to steak tartare. It is traditionally made with either raw beef or lamb, but in Turkish restaurants and fast food spots only the vegetarian variety made with extra fine bulgur may be served. Ciğ köfte is served as an appetizer or meze.

Prepared with the careful selection of the best grown rosemary, Melis Pickled Baby Peppers draws attention with its unique taste. The product, which can be consumed alongside many dishes, can also be used in salads and similar recipes. This product, which turns into a pickle over time thanks to the solution in its content, manages to put a smile on the faces of those who love sour. Melis Pickled Baby Pickles, produced in accordance with all necessary hygiene conditions, meets you with its glass jar packaging.

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. ... Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.