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MATIS Traditional Semi-Hard Cheese (approx. 2.20lb ∼ 2.30lb) Exclusive Greek Kasseri Cheese (Saganaki Cheese)

Matis Traditional semi-hard cheese is highly aromatic with soft flavor. It is ideal for pizzas and tasty sandwiches. Aged over 90 days. Max humidity %45. Product of Greece.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$34.99
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Mizithra or myzithra (Greek: μυζήθρα [miˈziθra]) is a Greek mixed milk-whey cheese from sheep or goats, or both. It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey usually is 7 to 3.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
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