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ULKER Bizim Mutfak Arpa Sehriye 500g resmi

ULKER Bizim Mutfak Arpa Sehriye 500g

Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Orzo is traditionally made from white flour, but it can also be made of whole grain. The name orzo is common for this pasta shape in North America, and less common in Italy; the Italian word orzo means barley.
BECHTLE Bread Noodles 500g resmi

BECHTLE Bread Noodles 500g

These Bechtle Thin Soup Traditional German Egg Noodles are made with raw ingredients and fresh eggs from cage free chickens to give you a premium GMO-free egg noodle. There are also no artificial colors or flavors. Nothing but the best from Bechtle! Product of Germany.
BECHTLE Spaetzle (Bavarian Style) 500g resmi

BECHTLE Spaetzle (Bavarian Style) 500g

Bechtle Bavarian Spaetzle Egg Noodles is a traditional German Spaetzle Egg Noodles . Spaetzle is traditionally served as an accompaniment to meat dishes. It is also delicious topped with a creamy sauce, such as wild mushrooms.
BECHTLE Spaetzle (Farmer Style) 500g resmi

BECHTLE Spaetzle (Farmer Style) 500g

Bechtle Spaetzle German Egg Noodles are premium egg pasta noodles made in the traditional way with only cage-free eggs and high quality durum wheat semolina! They can be enjoyed as an accompaniment with any German or non-German meal. They are wonderfully eggy and dumpling-like but rolled into familiar noodle shapes. Serve with your choice of meat dish, over sauce, or even by itself with some bacon and butter! Enjoy and taste how different yet delicious egg pasta can be - German farm style. Pour the contents into the pot with boiling salt water and cook it on high heat for 13 minutes, then toss with lemon and butter for a delicious side.
MELISSA Rice Orzo 454g resmi

MELISSA Rice Orzo 454g

Orzo, or Kritharáki in Greek, are short-cut pieces of pasta that look like flattened rice. Traditionally used in pilafs, soups, salads and casseroles, orzo is a wonderful foundation for an elegant meal instead of rice or polenta. In Greece, Orzo is traditionally used in Youvetsi” or “Giouvetsi.” a casserole made with ground lamb or beef, bathed in a light tomato sauce seasoned with garlic and cinnamon and topped with feta cheese. Orzo is also a popular pasta choice for the classic Chicken Kokkinisto: chicken braised in tomato sauce, seasoned with garlic, onions, white wine and cinnamon. Orzo is also often used, instead of rice, in the iconic lemony Chicken Avgolemono Soup. For a delicious Greek-inspired one-pot dish, serve Melissa Orzo with sautéed onions, garlic, diced tomatoes and shrimp, white wine (optional), seasoned with oregano and topped with tangy Feta cheese. If you are a fan of pilafs, Melissa Orzo is a perfect for rice and bulgur pilafs. To enhance the inherent nuttiness of our orzo, toast it along with the rice or bulgur, in butter or olive oil for a 4-5 minutes with salt and garlic (optional) before adding your cooking liquid. For a quick and easy side dish, serve our orzo with tomato sauce and Feta or parmesan cheese. Orzo is a wonderful binder for stuffed vegetables and pairs beautifully, as a warm side dish, with roasted chicken or lamb.
SIPA Vermicelli 453g resmi

SIPA Vermicelli 453g

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.