Arama
Turkish

LIVADA Red Peppers Gogosari 680g

Red pepper pickles are so tasty because they are made with the best flat pimento peppers : fleshy, fiery red and grown in the vegetable garden with plenty of sun and water. Pickled in vinegar, which gives them a great flavor! 100% natural! Does not contain artificial colors, or preservatves. GMO free! Product of Romania
$5.49
i h
Alıcı
*
*
Nakliye Yöntemi
Ad
Tahmini teslim
Fiyat
Gönderim seçeneği yok
0.0 0
Kendi görüşünü yaz Close
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
  • Kötü
  • Mükemmel
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
*
*
Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
BOROMIR Cozonac w/Walnut Swirl 400g resmi

BOROMIR Cozonac w/Walnut Swirl 400g

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.
$8.99
LIVADA Red Peppers w/Cabbage 1600g resmi
EUROGOURMET Traditional Romanian Zacusca 540g resmi

EUROGOURMET Traditional Romanian Zacusca 540g

A top seller.This traditional Romanian zacusca is homemade from hand picked vegetables. It's an excellent choice for a relish with your favorite side dishes such as rice or even with meats. Try some today!
$6.99
LIVADA Lovage Leaves (Leustean) 20g resmi

LIVADA Lovage Leaves (Leustean) 20g

Lovage belongs to the parsley family, and its seeds, leaves, and roots are commonly used in Europe for flavoring foods and beverages and for their medicinal properties. The leaves are used in soups, stocks, flavored vinegars, pickles, stews, and salads. In Italy, lovage is used with oregano and garlic for tomato sauces. The seeds are sprinkled over salads and mashed potatoes and are crushed for breads, pastries, biscuits, and cheeses. The stems and stalks are chopped for use in sauces and stews, while the crystallized leaves and stems are used for decorating cakes. Lovage is great when cooking lentils- sweat a few leaves with onions , then let the lentils cook slowly with the lovage. Pesto is traditionally made with basil, but can be made with most herbs. Try it using sorrel and lovage. Lovage can be used on a pizza topping or add a handful of chopped lovage on pasta. Lovage is excellent with fish, such as salmon. Chop the leaves in a fresh leaf and herb salad- dress with your favorite dressing. Lovage soup is delicious. Leek and lovage soup really work well together.
$2.99