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LEZIZ Chickpeas (Nohut) 908g
Chickpeas are generally sold dry or canned today. Before using dried chickpeas for food, it is necessary to leave them in water for 12-24 hours. Chickpea meal has a mild gas-forming effect. It is widely used in rural areas in regions where the winter season is long. It is used in different dishes as well as chickpeas with meat. It has very nutritious properties. In some regions (eg Malatya), small and colorful varieties, which are very little known, are also grown and used in special dishes. In Turkey and other countries of the Near East, chickpeas are roasted and roasted chickpeas are made. In villages, chickpeas are soaked the night before and roasted together with tula in metal trays and eaten. Chickpeas are especially used in Arabic cuisine. Hummus is made from crushed chickpeas and tahini. The most produced countries are Turkey, North Africa, Mexico, India, Pakistan and Spain.