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KRINOS Pitted Kalamata Olives 5lb

The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
$31.99
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EUROGOURMET Traditional Romanian Zacusca 540g resmi

EUROGOURMET Traditional Romanian Zacusca 540g

A top seller.This traditional Romanian zacusca is homemade from hand picked vegetables. It's an excellent choice for a relish with your favorite side dishes such as rice or even with meats. Try some today!
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RAURENI Zacusca w/Mushrooms 700g resmi

RAURENI Zacusca w/Mushrooms 700g

A traditional vegetable relish made with baked eggplants, capsicums & onions. It is great as a sandwich spread, for cooking, as a dip and much more! It is an incredibly healthy and easy way to increase your consumption of vegetables! Enjoy this zacusca with mushrooms added for extra flavor.
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KRINOS Bulgarian Kashkaval Cheese Red Label 1kg resmi

KRINOS Bulgarian Kashkaval Cheese Red Label 1kg

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara.
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