KRINOS Greek Black Olives 5lb

Greek Black Olives are known as the “traditional” olive of Greece. Actually brownish-grey in color, they are round, semi-firm and meaty. Marinated in brine for lasting freshness and enhanced taste, Krinos Greek Black Olives are mild and pleasing in flavor. A delicious accompaniment to cheeses and breads, these olives are also perfect for spreads, sauces and dishes like Chicken Marbella. Or drizzle them with extra virgin olive oil, herbs and lemon peel – and enjoy!

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.

Krinos's Medley is a tantalizing mix of bold, bright and briny Greek olives featuring the tangy green Greek Halkidiki and the smoky purple-hued Calamata Olive. Olives are certified organic and pitted for kitchen convenience.

Crunchy in texture, golden in color and packing a spicy kick, Krinos Pepperoncini are an ideal garnish for Greek Salads, Mediterranean dips and spreads, and roasted meat platters. Often in antipasti and Greek meze tables, these zesty peppers are a potent source of vitamins C and E. A touch sweeter than Italian Pepperoncini and a touch hotter than Banana Peppers, our Pepperoncini will “up” the flavor profile of your favorite hot or cold sandwiches. Ready-to-eat out of the jar, they can also be rinsed to reduce their saltiness and spice level.