KRINOS Giardiniera 907g

The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin.

The whole taste of Epirus is contained in one single name: DODONI Feta. Made exclusively from 100% Greek, pasteurized sheep's and goat's milk, DODONI Feta, a product of Protected Designation of Origin (P.D.O.) is worldwide recognized and awarded for its high and consistent quality. As for its taste, that is being awarded every single day with a permanent place at your table!.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Vlahotiri Cheese originally hails from Greece and is aged over 90 days, It's a hard, sheep's milk cheese with a tangy flavour and distinctive medium-sized holes and a spicy, somewhat salty taste.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Rich in fiber and essential vitamins and nutrients, grape leaves are a staple in pantries throughout the Mediterranean. We hand-select only the most tender leaves of Greek grape vines for our flavorful Dolmadakia, also known as Stuffed Grape Leaves. Krinos Dolmadakias are stuffed with a delicious blend of rice, herbs and spices. A classic component of Greek and Turkish meze tables, stuffed grape leaves are also popular in Middle Eastern platters, enjoyed with hummus, baba ganoosh and olives. Simply drizzle with olive oil and lemon and serve.