Koska

Carob Molasses which has a low fat is known as harnup molasses. The shelf life of Carob Molasses is two years, as long as you keep it in a dry place away from the direct sunlight. Carob Molasses does not contain any kind of additive substances or artificial sweeteners.

Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.

Koska Mulberry Molasses has a texture with an intense content, and dark color. Koska Mulberry Molasses is usually made in mid-June. You can make delicious desserts with Koska Mulberry Molasses and consume it whenever you want.

Tahini helva, is one of the most unique Turkish products that reflects the Turkish taste that is known around the world. Tahini helva is a popular dessert not only in Turkey but also in other parts of the world as well. In some countries it is also known as Turkish honey, Turkish dessert and Turkish tahini helva.

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.

Wafer Halva is a thin biscuit like a flat, round waffle cone, with thin layers of nougat between the wafers. Delicious as a cookie, Koska Wafer Halva is also the perfect blank canvas for ice cream or frozen yogurt. Enjoy as an ice cream sandwich or with your favorite ice cream and frozen yogurt toppings.

Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.

Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.

Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions. Dut Pekmezi.