KOMILI Extra Virgin Olive Oil 0.5 L

Borodinsky bread or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

Yufka (as known as filo or phyllo )is a very thin unleavened dough used for making pastries such as baklava and borek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Kunefe is mad up of a bunch of wirey shreds that it is called kadayif. A semi-soft non salted cheese such as mozzarella is used in the filling. Cheese is put in between two layers of wire kadayif. This is cooked in small copper plates, and then served very hot, in syrup, with kaymak, and pistachios or walnuts.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Turkey is known as the third-largest country for pistachio production after Iran and the United States of America. Turkey on average, produces 13% of world pistachio production. Because of the suitable climate in Anatolia, most of the Turkish pistachio trees grow in this region. However, various types of pistachio trees are found in different parts of the country, such as the Mediterranean, Aegean coastal lines. Almost 56 provinces in Turkey produce pistachios. There are only five popular provinces as the main Turkish pistachio suppliers, namely, Gaziantep, Sanliurfa, Adiyaman, Kahramanmaras, and Siirt. Generally, pistachios are gathered in the late summer months and can be consumed all year round.