Arama
Turkish

KIZILAY Natural Mineral Water 6 x 200 ml

Kızılay mineral water, which always brings you the simplest form of nature, has the largest mineral water factories in the Middle East and the Balkans. Kızılay, which has resources of Afyon Gazlıgöl since 1926 and Erzincan Akyazı as of 2014, delivers the special tastes of these two sources, which are health warehouses, to consumers by providing hygienic controls.
$9.99
i h
Alıcı
*
*
Nakliye Yöntemi
Ad
Tahmini teslim
Fiyat
Gönderim seçeneği yok
0.0 0
Kendi görüşünü yaz Close
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
  • Kötü
  • Mükemmel
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
*
*
Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
ULKER Stick Cracker 250g resmi

ULKER Stick Cracker 250g

So classical... Ulker Stick Cracker. You can also prefer it for breakfast with your tea, for lunch break with your yoghurt and for night snack with your coffee.
$2.99
ULKER Chocolate Wafer 190g (5 in 1) resmi

ULKER Chocolate Wafer 190g (5 in 1)

Ulker Chocolate Wafer consists of a magnificent cream and a delicious chocolate coating among thin crunchy wafer leaves. It is a classic Ülker flavor.
$3.49
FLORIA Semi-Baked Turkish Bagel (Simit) 5 pc 100g resmi

FLORIA Semi-Baked Turkish Bagel (Simit) 5 pc 100g

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States. In İzmir, simit is known as gevrek ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.
$9.99
APIKOGLU Mild Kasap Soujouk (Sucuk)  454g resmi

APIKOGLU Mild Kasap Soujouk (Sucuk) 454g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99