Pantry

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.

Rose Water is a flavored water made by steeping rose petals in distilled water. Commonly used to add flavor to Persian desserts. It is very popular in beauty and wellness as its known for it's mild astrigent properties and it's simply beautiful aroma!

Tubetti are small hollow tubes of pasta classically used in soups. Known as “Kofto” in Greek, this delicious hollow pasta is also the perfect shape for a wide array of sauces and casseroles.

Fine carrot strips, pickled in a fruity mild infusion. A delicious and easy-going side dish.

Pasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.