Products tagged with 'karabugday'

Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Buckwheat is referred to as a pseudocereal because its seeds' culinary use is the same as cereals', owing to their composition of complex carbohydrates.

Reis Buckwheat, as one of the most beneficial legumes in food and meal materials, forms the basis of many different foods such as bread, flour and bulgur. Reis Buckwheat, which can be consumed gluten-free especially for people with different findings such as very close, provides both a healthy and beneficial content.