Search
English

Koska Candied Chestnut 520 g

A mixture of chestnut sugar, chestnut and sugar sherbet. It is one of the famous sweets of Bursa. Chestnut sugar is made from chestnuts grown in Uludağ within the borders of Bursa. Chestnut sugar boiled chestnut is peeled, then tied up in cheeses and dipped into boiling sherbet. Chestnut sugar is also covered with chocolate and other flavors.
$33.99
i h
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of ETI Cin Orange Jelly Biscuit 325g

ETI Cin Orange Jelly Biscuit 325g

Eti Cin is a favorite of everyone from 7 to 70. Eti Cin is a very ideal option for you if you want to enjoy a fun dessert for a long time with its multi-pack of cocoa granules on it.
$3.99
Picture of PIYALE Vermicelli Capellini Corti (Tel Sehriye)500g

PIYALE Vermicelli Capellini Corti (Tel Sehriye)500g

Capellini Cort are short, thin vermicelli noodles classically used in soups and pilafs. At Piyale, we have been making traditional pasta - or “makarna” - in Turkey since 1922. Our delicate short angel hair pasta noodles (Tel Sehriye) are made with Turkish Durum wheat semolina and soft wheat semolina. For a delicious base to a traditional or modern rice pilaf, pan toast our Capellini Corti in butter and olive oil for 4 or 5 minutes, until lightly golden brown. Then add your cooking liquid (chicken or veggie stock will work beautifully), salt and rice. Pre-soaking the rice for 15-20 minutes will shorten the cooking time! If you’re using Tel Sehriye in a bulgur pilaf, toast the bulgur along with the vermicelli noodles to bring out their extra nutty flavor. For a refreshing side dish, top the cooked pilaf with lemon zest or tangy Turkish or Greek yogurt and with minced parsley or mint. Capellini Corti pilafs make delicious one-pot meals with shredded chicken or ground meat and a wonderful base for any saucy dish. If you love making soup, Piyale Capellini Corti are the perfect ingredient for chicken soup, tomato soup and soups calling for barley, rice or couscous.
$3.49
Picture of PEYMAN Dorleo Roasted Chickpeas (Sari Leblebi) 150g

PEYMAN Dorleo Roasted Chickpeas (Sari Leblebi) 150g

The inherited tradition of roasted chickpea (leblebi) production, distinguishes this snack from a variety of new, popular chickpea snacks in the market. As a crunchy, delicious and filling snack, leblebi will satisfy the whole family.
$4.49
Picture of IKBAL Afyon Sucuk Mild 1lb

IKBAL Afyon Sucuk Mild 1lb

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$19.99