JAMI Sarajevo Burek w/Spinach & Cheese 950g

Su böreği 'water börek' is one of the most common types. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Borek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the borek is occasionally sprinkled with sesame or nigella seeds.

Borek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the borek is occasionally sprinkled with sesame or nigella seeds.

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