SEYIDOGLU Baklava w/Pistachios 3 lbs (1360g)

❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. Pınar White Cheese which you get used to its special taste and consistency continues to relish to your breakfast… Taste and consistency of cheese depend on the quality, amount of milk and production techniques of cheese. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has a unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions. It is produced from sheep's or cow's milk. Rennet curdles the milk, then it is strained. The curd is salted in brine and packed into tins. It is eaten mostly at breakfast. In addition, it is the main ingredient in appetisers, especially when served with our traditional drink "Rakı". White cheese is also one of the ingredients in an omelette or is put on macaroni. "Börek" is a national food consumed at each meal everywhere in Turkey. Dough prepared with flour, water, salt and eggs, is rolled out wafer-thin, and placed on top of each other with oil in between. Various fillings are put between the layers which are then baked. Cheese is mostly used as a filling for börek

Pistachio nuts go well with fun and conversation and add taste to desserts and dishes. Pistachio nuts that add taste to your life are always fresh, delicious and only from Tadım.

Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream. In Turkey it is considered a regional specialty of Afyonkarahisar.

Turkey's chocolate is the first company that comes to mind continues its production with the history of the country dates back to 1944. Ülker Milk Baton Chocolate, one of the most classic products of this company, has been among the favorite choices of chocolate lovers for many years with its 32 G high milk ratio and chocolate. At home, at work, at school; You can consume it during tea and coffee hours, if you wish, you can safely put it in your child's lunchbox. When you are bored or depressed, when you buy a piece of Ülker Baton Chocolate Milk, this unique taste will help you regain your spirits with its contribution to serotonin production in the brain. In addition, Ülker Baton Chocolate, which is lighter than other chocolates with its abundant milk ratio, is a great choice for chocolate lovers who cannot eat heavy desserts with milk.